If you are looking for a great way to indulge in delicious food from around the world then consider a visit to one of Singapore’s most popular seafood restaurants. The fresh fishmart industry is among the most successful industries in the country and as such is amongst the top earning industries in the local economy. Of course, not everyone who lives near the water can afford to head out to the seafood market every day, but if you can’t leave your home to do so then you can simply head down to any of the restaurants in the area to pick up some of your favorite delicacies. Singapore’s proximity to the international waters also allows for the establishment of more seafood restaurants than perhaps in other areas around the world, which gives the public access to some of the freshest fish available. Here are some of our favorite picks.
How To Learn 5 Best Fresh Fish Restaurants In Singapore
If you’re looking for a great place to grab a bite to eat that will leave you full and satisfied, then head to Papi Sot Panyi. This colorful dining spot offers a wide variety of fish from all over the world and even specializes in sashimi, which is fish that has had its skin removed. Some of the popular choices include mackerel, tuna, and squid. The downside of this fresh fish restaurant is that it does tend to get quite busy, so be sure to make advance reservations. If you do happen to find a spot that’s empty or otherwise unmanned early in the morning, you might want to wait a little bit before trying to snag a seat; these types of restaurants tend to get very busy at certain times of the day.
If you have a rather large group planning on taking in some fine fresh fish this weekend, then head to Jui Seng Food Court. The restaurant offers both lunch and dinner menus, which means that your whole family can enjoy some delicious fare together. The fresh fish is prepared by a staff of chefs who specialize in Chinese, Japanese, and Thai cuisine, so expect some surprises along with your meal. For those Americans out there, be sure to try the Crab Ragu recap, which is a delicious and relatively unknown dish that was recently featured on the Fine Cooking.
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